Dark Inky color with touches of violet. Intense aroma of black pepper, blackberries and cocoa. Well structure body but at the same time complex to achieve a full and lingering finish. This wine is great for a dish of Provencal Braised Beef.
Ruby/Violet color with aromas of ripe blackberry, dark chocolate, plums and hints of smoke, black pepper and wild herbs. Intensive and concentrated fruit flavors on the palate with smooth tannins. Full in the mouth with great structure and a wonderful finish. This wine is a great match for a dish of Sautéed veal medallions, topped with caramelized onions.Downloads Detail