Intense red color with violet highlights. On the nose persistent aromas of blueberries, tabacco and vanilla. Strong tannins on the palate with a well-develop finish, both elegant and enduring. This wine is ideal for a dish of beef fillet with Porcini and European Girolle Mushrooms.
Our Wine has aromas of cherry pie, ripe tomato and graphite. In the mouth it is intensive and concentrated. Very well integrated tannins, opulent and balanced berry flavors in order to achieve a persistent finish. This mosto is ideal for a dish of Beef Tenderloin Steak with béarnaise sauce.